Prep Time: 25 minutes
Ingredients:
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 1 cup chocolate chips
- 1 cup packed brown sugar
- 2-1/4 cups flour mixed with 1 teaspoon baking soda and 1/4 teaspoon salt
Preparation:
Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Attach this recipe to the jar.
Empty cookie mix in large mixing bowl; stir to combine. Add 3/4 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350º for 13 to 15 minutes. Cool 10 minutes on baking sheet. Remove to wire racks to cool completely. These cookies will firm up when completely cooled. Yield: 3 dozen.
