You could just get some strawberries and top them with homemade whipped cream to celebrate National Strawberries and Cream Day. Even better, why not add your sliced strawberries and whipped cream to a Trifle you've created on your own.

How to Hull Strawberries
How to Whip Cream
Design Your Own Trifle

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Photo © Carroll Pellegrinelli

Once a week during the warm weather months, we eat that Oriental cabbage salad that just everyone makes. You know the one with the ramen noodles, almonds, sesame seeds and cabbage. I make it a complete meal by adding a protein like chicken, shrimp or beef. Since I make the salad often, I purchase sesame seeds each time I go to the grocery store. Just the other day I looked in my pantry and noticed I had three tins of sesame seeds. That's when I decided to make this recipe for Benne Wafers.

I've lived in the south my entire life, but somehow have missed ever having these delightful cookies. Just so you'll know, not only do they have a rich taste, but I really like the nutty texture, too. Benne Wafers are definitely going to be a regularly made cookie in my house from now on.

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Photo © Carroll Pellegrinelli

Click on the photo for the recipe.

Congratulations to Susan Boyle of DeBary, Florida for winning the Best of Show Professional Division, Open Category for entering her Coffee Toffee Crunch a Bunch Pie at the 2012 APC/Crisco National Pie Championships.

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Photo © Carroll Pellegrinelli

Instead of baking the strawberries in the pie crust, this recipe calls for most of them to be cooked ahead on the stove. The leftover strawberries are put in the baked pie crust first and the cooked ones are added. This is what gives this recipe for Fresh Strawberry Pie a delightfully fresh sweet-tart flavor.

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Photo © Carroll Pellegrinelli