I have fond memories of traveling by car with Mother and Dad. A roadtrip didn't go by without stopping at a roadside stand to buy warm boiled peanuts. Mother would have a bath towel in her lap to catch any drips.

You don't have to stop by a roadside stand to have these tasty boiled peanuts made in the crockpot.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

With only three -3- more days left until Mother's Day, I am reminded of my mother's and, coincidently, my mother-in-law's favorite dessert: Pecan Pie. In fact, it is the only dessert I can count on my mother-in-law eating.

What makes this Pecan Pie better than the rest? It's not overly-sweet. It's made with rich brown sugar and lots of pecans. Be sure to make one for your mother and/or mother-in-law on their special day.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

As a mother, I can tell you there's just nothing sweeter than have your little ones bring you breakfast in bed. This recipe for Fruited French Toast is just perfect for the occasion, especially since most of it can be done the night before. Other breakfast choices are:
Banana Pancakes
Nut Waffles
Cheese Scones
Easy Cinnamon Rolls
Even More Breakfast Ideas

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

Even before I ever heard of the Cinco de Mayo celebrations, I've always craved Mexican food this time of year. I guess it's the warm weather that causes chips, dips, Margaritas and sizzling meat to call my name. Of course, you can't eat those foods without having dessert afterwards.
Mexican Wedding Cookies
Churros
Flan Cake
Sopaipillas
Tres Leches Cake

If you're interested in making authentic Mexican meals, be sure to visit our About site to Mexican Cuisine.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

In baking and making desserts, you get the best results by using the best ingredients. Vanilla is one of those ingredients. Read about my favorite vanilla in this quick tip.

Use Vanilla in These Recipes

Vanilla Pastry Cream
Ultimate Cinnamon Roll with Vanilla Frosting
Vanilla Custard Ice Cream
Oatmeal Cookie Recipe
Amaretto Mousse Cheesecake
Cotton Candy Sugar Cookies
One-Egg Butter Crockpot Cake


Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

After reading about Miss Arlene's Favorite Brownies, Crystal wrote in the comment section: "I made these brownies too just to see if they were as wonderful as I had heard and you know what? They are! I don’t drink either so the first bite is most definitely a little overwhelming but OH SO GOOD! And you sure can’t eat a big one, just a little one they are so rich. Thank you for sharing this delicious recipe!!!"

Thanks Crystal for taking the time to leave a BLOG comment. I'm glad you enjoyed this recipe for Boozy Brownies.

Relative comments are always welcomed. Another way to comment on a recipe is to do a recipe review. There's a link at the top of nearly all of the the recipe pages located under the bold title "Recipe Feedback".

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

When I first heard about this dessert combination, I wasn't sure if I'd like it. Well, I do like it. I also wasn't given a recipe. The person just said to cut-up a pecan pie, add it to brownie batter and bake like normal. I was very skeptical about baking times, but it worked just as I was told.

If you'd like to do something a little different with a brownie mix or your favorite brownie recipe, try this recipe for Pecan Pie Brownies. I know you'll enjoy it.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

This pie is so rich and fudgy. It doesn't seem to matter if I use a store bought brownie mix or make it from scratch. Each and every time I make this delicious recipe, people flip. More than just brownies, I know you'll enjoy this recipe for Fudge Brownie Pie too.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

As my Greek mother-in-law will say to me today: "Christos Anesti," which means Christ Has Risen. Lucky me, I get to celebrate Easter twice. Once with the traditional ham and sweet potatoes, and this one with roasted lamb and Greek potatoes. Plus it's a great excuse to make, and eat, some delicious Greek Pastries. I'll also try to sneak a little free time to watch one of my favorite chick flicks My Big Fat Greek Wedding. I highly recommend it.

By the way, if you're looking some outstanding recipes for real Greek dishes, you must visit Nancy Gaifyllia's About.com site to Greek Food.

Glykismata a.k.a.Greek Desserts and Pastries
Favorite Chick Flick - My Big Fat Greek Wedding
Even More Chick Flicks

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.

This is such a special cake. I get rave reviews each and everytime I serve it. Besides the great flavor, I think it's the unusual texture people like. I just know that you will enjoy my mother-in-law's recipe for Amydgalopita (ah-mag-dah-lo-PETA). Oh yes, it freezes well, too.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.