This unusual bread is made with cottage cheese. I think you'll love the flavor combination in Dilly Casserole Bread.
Prep Time: 1 hour, 25 minutes
Cook Time: 40 minutes
Ingredients:
- 1 package active dry yeast
- 1/4 C. (cup) warm water (110 to 115 degrees F.)
- 1 C. large curd creamed cottage cheese
- 2 T. (tablespoons) sugar
- 1 T. instant minced onion
- 1 T. butter
- 2 t. (teaspoons) dill seeds
- 1 t. salt
- 1/4 t. baking soda
- 1 egg
- 2-1/4 to 2-1/2 C. flour
Preparation:
Sprinkle yeast over warm water; stir to dissolve. Heat cottage cheese until lukewarm; combine in mixing bowl with sugar, onion, butter, dill seeds, salt, baking soda, egg and yeast. Add flour, a little at a time, to make a stiff batter. Beat well after each addition. Cover and let rise in warm place until doubled, 50 to 60 minutes. Stir down with 25 vigorous strokes. Turn into well-greased 1-1/2 quart round (8 inches) casserole or 8-1/2 x 4-1/2 bread pan. Cover and let rise in warm place, about 30 to 40 minutes. Preheat oven to 350 degrees F. Bake for 25 to 35 minutes. Cover with foil and bake for another 15 minutes. Brush warm crust with butter and sprinkle with salt.
