If you like your Belgium Waffles light and crispy, this is the recipe for you.
Prep Time: 20 minutes
Cook Time: 05 minutes
Ingredients:
- 2 eggs yolks
- 1/3 cup oil
- 2 cups milk
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 egg whites, stiffly beaten
Preparation:
Preheat waffle maker. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve Light and Crispy Belgium Waffles while hot with your favorite topping or homemade syrup.
