Here is a recipe for Chocolate Chip Waffles.
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 2 egg yolks
- 1/3 cup vegetable oil
- 2 cups milk
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 egg whites, stiffly beaten
- 1 cup chocolate chips (mini or regular)
Preparation:
Preheat waffle maker. Put all ingredients, except chocolate chips and egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand stir in chocolate chips. Then gently fold in beaten egg whites. Pour 1/2 cup (125 ml) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping.
Yield: 8 Belgium waffles
Yield: 8 Belgium waffles
