1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Hearts-Filled-With-Love Cookies


Thanks to Lynn B. for submitting this recipe for Hearts-Filled-With-Love Cookies, a double layer, rolled cookie filled with either raspberry or strawberry jam.

Prep Time: 24 hours

Cook Time: 10 minutes

Total Time: 24 hours, 10 minutes


  • 2-1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup sugar
  • 1 well-beaten egg
  • 2 tablespoons evaporated milk
  • 1-1/2 teaspoon vanilla
  • Strawberry or seedless Raspberry Jam
  • powdered sugar


Sift flour, baking powder and salt. Set aside. Cream together shortening and sugar. Add egg, evaporated milk and vanilla. Mix well. Gradually add flour mixture until completely combined. Form into a ball. Put in an airtight container overnight in the refrigerator.

Preheat oven to 350 degrees F. Roll-out dough and cut-out with a heart-shaped cookie cutter. Bake on lightly greased cookie sheets for 8 to 10 minutes.

When cool, assemble cookies. Place a teaspoon of jam on the bottom of a cookie, then cover with another cookie. The tops of the cookies should be facing outward on both top and bottom. Sprinkle with powdered sugar.

  1. About.com
  2. Food
  3. Desserts / Baking
  4. Seasonal, Ethnic and Party Desserts
  5. Seasonal Desserts
  6. Valentine's
  7. Hearts Filled With Love Cookie Recipe - Recipe for Hearts Filled with Love Cookies - Valentines Day recipes

©2014 About.com. All rights reserved.