Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 5 minutes
Yield: 24 pieces
Ingredients:
- 6 tablespoons butter
- 1 cup brown sugar, packed
- 20 ounce can pineapple slices
- marachino cherries
- 1 yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil or melted and cooled butter
- 20 ounce can crushed pineapple - UN-DRAINED
Preparation:
Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
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