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Double Pineapple Upside-Down Cake

User Rating 4 Star Rating (3 Reviews)


Double Pineapple Upside-Down Cake

This is a very moist cake.

Photo © 2010 Carroll Pellegrinelli, licensed to About.com, Inc.
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 5 minutes

Yield: 24 pieces


  • 6 tablespoons butter
  • 1 cup brown sugar, packed
  • 20 ounce can pineapple slices
  • marachino cherries
  • 1 yellow cake mix
  • 3 eggs
  • 1/3 cup vegetable oil or melted and cooled butter
  • 20 ounce can crushed pineapple - UN-DRAINED


Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Easy and the hit of the party!, Member rhh1

I needed a dessert to take to the office for our monthly birthday celebration. I found this recipe to be just as advertised. The cake was very moist and easy to make. I doubled the recipe to use a 12 X 18 pan. I will definitely make this again!

13 out of 13 people found this helpful.

See all 3 reviews

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