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Upside-Down Cakes

I just love Upside-Down Cakes. You just put fruit on the bottom of the pan, add the batter, bake, invert and serve. You'll learn even more about them here.

Upside-Down Cakes
Upside-Down cakes originated in North America, and were (and sometimes still are) baked in cast iron frying pans. The most popular flavor is Pineapple.

Double Pineapple Upside-Down Cake
Here is a recipe for a Double Pineapple Upside-Down Cake which has pineapple in and on the cake.

German Chocolate Upside Down Cake
Here is a recipe for German Chocolate Upside-Down Cake.

Mini Pineapple Upside-Down Cakes
Here is a recipe for mini pineapple upside-down cakes.

Pineapple Rum Upside Down Cake
This Pineapple Rum Upside Down Cake is a family favorite.

Rhubarb Upside Down Cake
Here is a recipe for Rhubarb Upside-Down Cake, which is made with fresh or frozen rhubarb.

Upside-Down Apple Cake
Here is an apple recipe for Upside-Down Apple Cake.

Pear Gingerbread Upside-Down Cake
Here is a recipe for Pear Gingerbread Upside Down Cake.

Double Upside Down Cake
Here is recipe for Double Banana Upside Down Cake.

Rhubarb Recipes
Rhubarb is a vegetable that is eaten cooked along with sugar. Here are several recipes.

Pineapple Upside-Down Cake
Here is one of my favorite recipes for Pineapple Upside-Down Cake.

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