Making Truffles
By Carroll Pellegrinelli, About.com
Serve Them for a Crowd
Chocolate Truffles - from the bottom layer: cocoa powder, coconut and pistachios.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
This is how I served my truffles at a luncheon. The bottom truffles are rolled in cocoa powder. The next row the truffles are rolled in coconut. Pistachios cover the top chocolate truffles.
Prev
- Step 1 - Combine Your Ingredients
- Cooling Chocolate Mixture
- Rolling Truffles
- Truffle Toppings
- Serve Them for a Crowd
- Truffles for One
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