Making Truffles
By Carroll Pellegrinelli, About.com
Cooling Chocolate Mixture
Start cooling your mixture on the counter and then move it into the refrigerator.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Once you've removed the melted chocolate mixture from the double boiler place it in a stainless steel bowl. Place the bowl on a wire rack to cool for 20 minutes. Continue cooling in the refrigerator for 2 to 3 hours.
Prev
- Step 1 - Combine Your Ingredients
- Cooling Chocolate Mixture
- Rolling Truffles
- Truffle Toppings
- Serve Them for a Crowd
- Truffles for One
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