Making Truffles
By Carroll Pellegrinelli, About.com Guide
Cooling Chocolate Mixture
Start cooling your mixture on the counter and then move it into the refrigerator.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Once you've removed the melted chocolate mixture from the double boiler place it in a stainless steel bowl. Place the bowl on a wire rack to cool for 20 minutes. Continue cooling in the refrigerator for 2 to 3 hours.
Prev
- Step 1 - Combine Your Ingredients
- Cooling Chocolate Mixture
- Rolling Truffles
- Truffle Toppings
- Serve Them for a Crowd
- Truffles for One
Suggested Reading
Explore Desserts / Baking
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.