Making Truffles
By Carroll Pellegrinelli, About.com
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Step 1 - Combine Your Ingredients
I prefer using a double boiler to melt my chocolate.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Whether you are making truffles totally from scratch by combining chocolate with butter and cream or the quick way with sweetened condensed milk, you must be careful in the preparation. I prefer to use a double-boiler whenever I'm melting chocolate.
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- Step 1 - Combine Your Ingredients
- Cooling Chocolate Mixture
- Rolling Truffles
- Truffle Toppings
- Serve Them for a Crowd
- Truffles for One
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