Prep Time: 30 minutes
Ingredients:
- 2 quarts strawberries, sliced
- 2 tablespoons sugar
- 2 tablespoons almond extract
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- 2--8 ounce blocks cream cheese, softened
- 1 C. sour cream
- 2 C. powdered sugar
- 1 t. vanilla extract
- 1/4 t. almond extract
- 16 ounce tub whipped topping or 1 pint cream, whipped
- 1 large angel food or pound cake, torn into pieces
Preparation:
Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.In a trifle bowl: 1/2 cake, 1/2 berries, 1/2 cream cheese mixture, repeat layers. Ganish with remaining berries. Refrigerate.
