Raspberry Chocolate Trifle is a creamy dessert made with raspberries and raspberry preserves.
Prep Time: 30 minutes
Ingredients:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 frozen pound cake (10-3/4 ounce loaf), thawed
- 2 C. fresh OR frozen raspberries, thawed
- 1 C. raspberry preserves
- whipped cream or topping
- raspberries for garnish
Preparation:
Mix pudding and milk according to package directions. Chill. Cut pound cake into 1 inch cubes. Place half in small trifle bowl. Gently stir together raspberries and preserves. Spoon half of this mixture over cake. Pour half of the pudding over raspberries. Repeat layers. Chill until ready to serve. Garnish trifle with whipped topping and more raspberries.
