This trifle recipe for Punch Bowl Cake Number 2 combines pineapple, cherry pie filling and nuts.
Prep Time: 20 minutes
Ingredients:
- 1 box yellow cake mix, prepared according to box
- 1 box instant vanilla pudding, prepared according to box
- 1 large can crushed pineapple, drained
- 2 cans cherry pie filling
- 6 bananas
- 1 large (12 ounce) container whipped topping
- 1 cup pecans
Preparation:
In punch or trifle bowl, crumble one layer of cake, spoon 1/2 pudding over cake, add 1/2 can pineapple, then 1 can cherry pie filling, slice 3 bananas on top. Repeat layers. Spoon whipped topping over top and decorate with pecans. Chill overnight.
