This creamy dessert recipe for English Trifle is made with strawberries and ice cream.
Prep Time: 20 minutes
Ingredients:
- 1 angel food cake
- 2- 5.9 ounce boxes instant vanilla pudding mix, prepared
- 1 package frozen crushed strawberries
- 2 small packages strawberry flavored gelatin, prepared
- 1/2 pint vanilla ice cream, softened
- 16 ounce container whipped topping
- 4 bananas
Preparation:
Break cake in bite size pieces in bottom of large punch bowl. Fold ice cream into prepared pudding. Pour half of mixture over cake. Fold strawberries into prepared gelatin. Pour half over pudding mix. Slice 2 bananas over this. Repeat layering process with pudding, gelatin and bananas. Spread whipped topping on top. Garnish your creamy dessert with whole strawberries.
