Cherry-Pineapple Punch Bowl Cake is another good trifle recipe.
Prep Time: 45 minutes
Ingredients:
- 1 18-1/4 ounce box butter cake mix, prepared and cooled
- 20 ounce crushed pineapple
- 2- 5.9 ounce packages instant French or regular vanilla pudding, prepared as directed
- 16 ounce container whipped topping or 1 pint whipped cream
- 20 ounce can cherry pie filling
Preparation:
Crumble 1/2 of cake in trifle bowl. Spread 1/2 of pineapple over crumbled cake, spread 1/2 of pudding mixture over pineapple, add 1/2 whipped topping over pudding, top with 1/2 cherry pie filling. Repeat layers. Chill at least 1 hour before serving.
