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Prep Time : 30min
Cook Time : 25min
Course : Dessert
Type of Prep : Assemble
Cuisine : U.S. Regional
 
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California Chocolate Trifle

From Carroll Pellegrinelli,
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California Chocolate Trifle is made with chocolate cake mix and chocolate-covered toffee bars.

INGREDIENTS:

  • 1-18 1/4 ounce devil's food cake mix, prepared as directed in 9x13 baking pan
  • 1/3 cup Kahlua
  • 2-3 ounce boxes instant chocolate pudding, prepared with only 3 cups of milk
  • 16 ounce container whipped topping or 1 pint cream, whipped
  • 8 small chocolate covered toffee bars, frozen & chopped finely
  • or 7.5 ounce bag of almond brickle chips

PREPARATION:

Cut cooled cake into large chunks. Blend Kahlua into pudding. In glass trifle bowl, layer 1/2 cake, 1/2 pudding mixture, 1/2 whipped topping, 1/2 chopped candy. Repeat layers.
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