This recipe for Tiramisu is more of an original recipe in that is uses egg whites. Thanks Ailene for the recipe.
Prep Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 8 eggs
- 1-1/2 cup sugar
- 24 ounces mascarpone cheese
- 1 teaspoon vanilla
- 2-1/2 boxes of Lady Fingers (apprx. 60 cookies)
- 1 cup espresso
- 1/4 cup Kahlua
- 1/4 cup Amaretto
- cocoa powder
Preparation:
Separate eggs. In large bowl beat egg whites until frothy then slowly add ¾ cup sugar beating until soft but firm peaks form. Set aside. In another large bowl beat egg yolks and ¾ cup sugar until thick and pale yellow in color. Add vanilla. Fold marscapone cheese into egg yolk mixture. Gently fold egg whites into marscapone mixture 1/3 portion at a time. In a small bowl stir together espresso, Kahlua, and Amaretto. Dip the lady fingers in the espresso mixture for a moment and line the entire bottom of the 9x13 pan. Pour 1/2 the marscapone mixture over the lady fingers, then dust with cocoa.
Repeat a second layer of soaked lady fingers, marscapone mixture, and cocoa. Refrigerate.
May be made the day before or several hours before.
Servings: apprx. 24.
May be made the day before or several hours before.
Servings: apprx. 24.
