This recipe for Strawberry-Cheese Danish couldn't be any easier.
Prep Time: 15 minutes
Total Time: 15 minutes
- 1 can (8-count) crescent rolls
- 1/4 cup strawberry jam
- 1/4 cup whipped cream cheese
- 1 teaspoon ground cinnamon
Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Unroll cresent rolls. Pressing 2 triangles into 1 rectangle. Continue with remaining triangles. Completely combine jam, cream cheese and cinnamon. Drop about 2 tablespoons of mixture onto one end of rectangle. Fold over and press edges together. Place on already prepared cookie sheet. Do the same with the other 3 pieces of dough. Brush each top with milk and sprinkle with sugar. Bake for 10 to 12 minutes or until lightly brown. Serve warm.