Here is a recipe for Easy Cinnamon Rolls. It only has 6 ingredients and one of them is store-bought crescent rolls.
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 1 - 8 ounce tube crescent rolls
- 1/4 cup butter, melted, divided
- 1/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Preparation:
Preheat oven to 375 degrees F. Butter 8 or 9-inch round cake pan. Open crescent rolls can. Pinch seams together to make large rectangle. Brush 1/2 of melted butter over dough. Sprinkle with brown sugar and cinnamon. Roll tightly from long end of rectangle. With serrated knife, cut into 8 rolls. Place in prepared pan. Bake for 10-12 minutes or until tops are lightly browned. Stir together remaining butter, powdered sugar and 2 tablespoons milk to make icing. Spoon icing over rolls just out of oven. Serve cinnamon rolls warm.
