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Easy Cinnamon Rolls

User Rating 4.5 Star Rating (7 Reviews)


Wake your family up with these freshly baked cinnamon rolls.

I just happened to make these one morning when I had an extra can of crescent rolls in the refrigerator.

Photo © 2007 Carroll Pellegrinelli, licensed to About.com, Inc.
Here is a recipe for Easy Cinnamon Rolls. It only has 6 ingredients and one of them is store-bought crescent rolls.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes


  • 1 - 8 ounce tube crescent rolls
  • 1/4 cup butter, melted, divided
  • 1/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk


Preheat oven to 375 degrees F. Butter 8 or 9-inch round cake pan. Open crescent rolls can. Pinch seams together to make large rectangle. Brush 1/2 of melted butter over dough. Sprinkle with brown sugar and cinnamon. Roll tightly from long end of rectangle. With serrated knife, cut into 8 rolls. Place in prepared pan. Bake for 10-12 minutes or until tops are lightly browned. Stir together remaining butter, powdered sugar and 2 tablespoons milk to make icing. Spoon icing over rolls just out of oven. Serve cinnamon rolls warm.
User Reviews

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 5 out of 5
Easy Cinnamon Rolls, Member rojene2

We have a cottage on the river and many friends on our deck on Sunday morning , they our a big hit so will be making them often. Thanks for sharing T Johnson Iowa

4 out of 4 people found this helpful.

See all 7 reviews

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