Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
- 1 - 8 ounce tube crescent rolls
- 1/4 cup butter, melted, divided
- 1/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
I just happened to make these one morning when I had an extra can of crescent rolls in the refrigerator.Photo © 2007 Carroll Pellegrinelli, licensed to About.com, Inc.
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We have a cottage on the river and many friends on our deck on Sunday morning , they our a big hit so will be making them often. Thanks for sharing T Johnson Iowa
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