Please enjoy this sweet roll recipe for Deluxe Orange Danish.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 2 - 8 serving size cans refrigerated orange sweet rolls
- 1/2 cup orange marmalade
- 1/3 cup butter, melted
- 1 cup packed brown sugar
- 1/4 cup sliced almonds, lightly toasted
Preparation:
Preheat oven to 350 degrees F. Grease 10-inch tube or bundt cake pan. Combine sweet roll icing with marmalade. Spread in bottom of pan. Place melted butter in small bowl. Place brown sugar in another small bowl. Dip each roll dough in butter, then roll in brown sugar. Stand roll on end in pan. Repeat with rest of rolls. Sprinkle leftover sugar over rolls in pan. Bake for 35 to 40 minutes. Cool in pan for 5 minutes. Invert on serving platter. Immediately, sprinkle almonds over top. If necessary, press nuts into Danish. Serve warm.
Makes 16 Deluxe Orange Danish.
Makes 16 Deluxe Orange Danish.
