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Bread Machine Cinnamon Rolls

User Rating 4.5 Star Rating (13 Reviews)

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Cinnamon roll
J Shepherd/Photographer's Choice RF/Getty Images
Thanks to Sarah N. for submitting this lovely recipe for Cinnamon Rolls made with the bread machine.

Prep Time: 1 hour

Cook Time: 25 minutes

Total Time: 1 hour, 25 minutes

Ingredients:

  • 1 cup milk
  • 1 large egg
  • 4 tablespoons butter or margarine
  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons active dry yeast or 1-1/2 teaspoons bread machine/ rapid rise yeast
  • ---
  • Filling:
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup chopped and lightly toasted nuts

Preparation:

Add ingredients to bread machine as recommended by manufacturer. Program maker for the dough cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest 15 minutes. Roll dough into a rectangle, about 15 x 10 inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges, Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8 inch long piece of dental floss, cut roll into 1 inch pieces. Place rolls cut side down into a greased 13 x 9 inch baking pan. Cover and let rise in warm, draft free place until double in size, about 30 to 45 minutes.

Bake in preheated 375 degrees F oven for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes, then drizzle with powdered sugar icing made by combining 1 cup powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin or too thick, add more powdered sugar or milk, respectively, until desired consistency is reached. Cut apart and remove from pan.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious, Member Bonniewoolley

The only thing I did different was...set the timer for 10 min. they came out moist and delicious. There was no way they would of made it 20 min at 375. let them cool a bit more before adding the icing. But the dough was delicious. Made it in the bread maker :)

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