The grated orange peel really brings out all the other flavors in this recipe for Honey Caramel Corn.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 teaspoon salt
- 1 teaspoon grated orange peel
- 1/4 teaspoon baking soda
- 3 quarts popped corn
Preparation:
Preheat oven to 250 degrees F. Melt butter in LARGE pan, stir in sugar, honey and salt. Cook and stir until mixture comes to boil. Reduce heat to medium boil without stirring about 3 minutes to 250 degrees. Remove from heat stir in baking soda and orange peel, put popcorn in large bowl and pour mixture over corn while stirring. Turn on to cookie sheet bake for 45 minutes stir every 15 minutes. Let cool. Break up with hands. Store in airtight containers or resealable plastic bags.
