Caramel Cinnamon Corn is made with just 4 ingredients.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 8 cups air-popped popcorn (1/3 cup kernals)
- 2 tablespoons honey
- 4 teaspoons margarine
- 1/4 teaspoon ground cinnamon
Preparation:
Preheat oven to 350°F. Spray jelly-roll pan with nonstick cooking spray. Place popcorn in large bowl. Stir honey, margarine and cinnamon in small saucepan over low heat until margarine is melted and mixture is smooth; immediately pour over popcorn. Toss with spoon to coat evenly. Pour onto prepared pan; bake 12 to 14 minutes or until coating is golden brown and appears crackled, stirring twice. Let cool on pan 5 minutes. (As popcorn cools, coating becomes crisp. If not crisp enough, or if popcorn softens upon standing, return to oven and heat 5 to 8 minutes more.)
