Amaretto Caramel Corn

Adults will enjoy eating Amaretto Caramel Corn.

Prep Time: 25 minutes

Cook Time: 1 hour, 03 minutes

Ingredients:

• 3 quarts popped popcorn
• 1 cup whole almonds
• 1/2 cup margarine or butter
• 1/2 cup Brown sugar - packed
• 1/2 cup Amaretto

Preparation:

Heat oven to 250 degrees F. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.

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