Adults will enjoy eating Amaretto Caramel Corn.
Prep Time: 25 minutes
Cook Time: 1 hour, 3 minutes
Total Time: 1 hour, 28 minutes
Ingredients:
- 3 quarts popped popcorn
- 1 cup whole almonds
- 1/2 cup margarine or butter
- 1/2 cup Brown sugar - packed
- 1/2 cup Amaretto
Preparation:
Heat oven to 250 degrees F. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.
