Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
- 8 cups popped popcorn *
- 1/4 cup butter
- 3 tablespoons light corn syrup
- 1/2 cup packed light brown sugar
- 3 ounce package lime-flavored or other green gelatin
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Grandson and I made this to take to Sunday School on St. Patrick's Day. I wish we had used all the popcorn in the bag, as the liquid was too much and pooled in the pan while the popcorn cooled. Not sure I would recommend this one until I try it again.
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