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Amy Sherman’s Popcorn Crunch

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Popcorn Crunch Photo by Amy Sherman

Amy Sherman's Popcorn Crunch

Photo reprinted with permission from Amy Sherman
Thanks to Amy Sherman for sharing this recipe for Popcorn Crunch. She says it works great in the T-fal ActiFry.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 cups

Ingredients:

  • 1/4 sugar
  • 1/4 cup honey
  • 1/4 cup natural peanut butter
  • 4 cups popcorn

Preparation:

Cook sugar and honey until sugar dissolves about 3 minutes. Add peanut butter, one tablespoon at a time, to prevent it from clumping together. Cook another 2 minutes then stir and cook another 2 minutes. Add popcorn dispersing it evenly. Cook for 3 minutes then transfer to a greased sheet pan to cool.

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