Thanks to Amy Sherman for sharing this recipe for Popcorn Crunch. She says it works great in the T-fal ActiFry.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 cups
Ingredients:
- 1/4 sugar
- 1/4 cup honey
- 1/4 cup natural peanut butter
- 4 cups popcorn
Preparation:
Cook sugar and honey until sugar dissolves about 3 minutes. Add peanut butter, one tablespoon at a time, to prevent it from clumping together. Cook another 2 minutes then stir and cook another 2 minutes. Add popcorn dispersing it evenly. Cook for 3 minutes then transfer to a greased sheet pan to cool.
