On a personal note, I'm not usually a big fan of store-bought strawberry ice cream. I have to say this is the best one I've ever had. Not only did I get a big strawberry flavor, but it's oh so creamy too! Yum!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 2
- 2 Tbsp. butter, divided
- 2 slices (1/2-inch thick) prepared pound cake
- 2 Tbsp. honey
- 1 Tbsp. lime juice
- 2 cups mixed berries, like raspberries, blueberries and sliced strawberries
- 1 cup Starbucks Strawberries and Crème Frappuccino®
Add remaining 1 tablespoon butter, honey and lime in same skillet and bring to a boil and simmer 3 minutes. Add berries and stir. Remover from heat.
Scoop 1/2 cup Ice Cream onto each piece of cake, and top with berries. Serve immediately.