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Mixed Berry Sundae


Strawberries and Creme Frappuccino Ice Cream Photo from Starbucks

Strawberries & Crème Frappuccino® Ice Cream Photo from Starbucks® Ice Cream

Strawberries and Creme Frappuccino Ice Cream Photo from Starbucks
Special thanks to Starbucks® Ice Cream for allowing us to used their recipe for Mixed Berry Sundae. It's made with Starbucks® Strawberries & Crème Frappuccino® Blended Creme Ice Cream.

On a personal note, I'm not usually a big fan of store-bought strawberry ice cream. I have to say this is the best one I've ever had. Not only did I get a big strawberry flavor, but it's oh so creamy too! Yum!

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: Serves 2



Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat and cook pound cake slices, turning once, 3 minutes, until golden brown. Place on two dessert plates.

Add remaining 1 tablespoon butter, honey and lime in same skillet and bring to a boil and simmer 3 minutes. Add berries and stir. Remover from heat.

Scoop 1/2 cup Ice Cream onto each piece of cake, and top with berries. Serve immediately.
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