Here is a sweet and salty snack recipe for White Chocolate-Covered Pretzels perfect for your next party.
Prep Time: 25 minutes
Cook Time: 1 hour, 02 minutes
Ingredients:
- 10 -12 ounce bag white chocolate chips
- bag square pretzels
Preparation:
Place folded open newspaper section on table or counter. Top with parchment or wax paper. Place white chocolate in microwavable container. Microwave on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until chips are melted.
Working quickly, use kitchen tongs to dip pretzel into chocolate. Cover completely with chocolate. Place dipped pretzels on prepared work surface. Dip as many pretzels as you have chocolate. Allow all to dry (less than an hour). Store in an airtight container.
Working quickly, use kitchen tongs to dip pretzel into chocolate. Cover completely with chocolate. Place dipped pretzels on prepared work surface. Dip as many pretzels as you have chocolate. Allow all to dry (less than an hour). Store in an airtight container.
