Lemon Ice Recipe

Lemon Ice is a deliciously light sorbet.

Prep Time: 1 hours, 00 minutes

Ingredients:

• 1-12 ounce can frozen lemonade concentrate, thawed
• 3 cups ice cubes
• 1 cup water
• 1/3 cup sugar

Preparation:

In food processor, process all ingredients until smooth. Pour into non-metallic 13 x 9 pan and freeze for 45 minutes. Pour mixture back in processor and mix again until smooth. Freeze for 8 hours. Use fork to scrape before serving.

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