Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours, 20 minutes
- 1 cup sugar
- 1 cup water
- 2 cups lemon juice (apprx.12 medium lemons*)
- zest from 3-4 lemons**
Once mixture is completely chilled, process according to ice cream manufacturer's instructions. Makes just less than 2 quarts Lemon Sorbet.
*Use juice from 3-4 lemons. Use bottled lemon juice for the remaining juice needed.
**I used the zest of 4 lemons and my sorbet was definately mouth-puckering, but still deliciously sweet. If you'd prefer a less tart sorbet, use less lemon zest.