The majority of shortbread recipes used the same three basic ingredients: flour, sugar and cold butter. Cut up the butter and place it back in the refrigerator until needed.
Shortbread Recipes
How to Make Shortbread
By Carroll Pellegrinelli, About.com Guide
1 of 11
Previous
Next
How to Make Shortbread - Step One - Gather the Ingredients
SBS Shortbread - Step 1 - Ingredients
SBS Shortbread - Step 1 - Ingredients (c) by Carroll Pellegrinelli, licensed to About.com
Previous
Next
- How to Make Shortbread - Step One - Gather the Ingredients
- How to Make Shortbread - Step Two - Mixing Ingredients
- How to Make Shortbread - Step Three - Add the Butter
- How to Make Shortbread - Step Four - Cut in the Butter
- How to Make Shortbread - Step Five - Incorporated Butter
- How to Make Shortbread - Step Six - Addens
- How to Make Shortbread - Step 7 - Place Shortbread Pastry in Pan
- How to Make Shortbread - Step Eight - Press Pastry Into Pan
- How to Make Shortbread - Step Nine - Bake Shortbread
- How to Make Shortbread - Step Ten - Cut and Sugar
- How to Make Shortbread - Step Eleven - It's Shortbread!
More Step by Step Photo Instructions Showing How to Make -
Explore Desserts / Baking
Must Reads
Most Popular
By Category
- Moist and Delicious Cakes
- Cookies Just Like Mom's
- Homemade Candy
- Juicy Pies
- Decadent Chocolate Recipes
- Special Breakfast Treats
- Soulful Breads
- Cold and Creamy Treats
- Low Fat-Carb and Calorie
- Puddings and Gelatins
- Family and School Baking
- Nut and Fruited Desserts
- Gifts from the Oven
- Hints, Tips, Techniques
- Entertain, Seasonal, Internat'l International
- About.com
- Food
- Desserts / Baking
- Cookies Just Like Mom's
- Bar Cookies
- Shortbread
- How to Make Shortbread - Step by Step Photo Instructions for Making Shortbread - How to Make Shortbread