Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
- 2-1/2 cups flour
- 1/2 cup sugar, plus
- 1 cup butter, cold and cut into cubes
Preheat oven to 350 degrees f. Place flour and sugar in large bowl. Mix with wire whisk. Add cut butter. Use a pastry blend, your fingers or food processor to blend butter into flour/sugar mixture. Dump mixed ingredients into 9x13 pan. Press down with fingers and level-out. Bake for 25 to 30 minutes or until lightly brown on top. Remove from oven. Cut shortbread into squares and then into triangles while the shortbread is still warm. Sprinkle with sugar, if desired. Cool completely in pan.
Step by Step Photo Instructions Showing How to Make Shortbread