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Chocolate Chip Shortbread

User Rating 4 Star Rating (5 Reviews)

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Chocolate Chip Shortbread Photo (c) by Carroll Pellegrinelli, licensed to About.com

Chocolate Chip Shortbread

Chocolate Chip Shortbread Photo (c) by Carroll Pellegrinelli, licensed to About.com
Want to make cookies, but you don't have any eggs? Try this very simple recipe for Three Chocolate Chip Shortbread.

Step by Step Photo Instructions Showing How to Make Shortbread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  • 2-1/2 cups flour
  • 1/2 cup sugar, plus
  • 1 cup butter, cold and cut into cubes
  • 1 cup mini chocolate chips

Preparation:

Preheat oven to 350 degrees f. Place flour and sugar in large bowl. Mix with wire whisk. Add cut butter. Use a pastry blend, your fingers or food processor to blend butter into flour/sugar mixture. Hand stir in the mini chocolate chips. Dump mixed ingredients into 9x13 pan. Press down with fingers and level-out. Bake for 25 to 30 minutes or until lightly brown on top. Remove from oven. Cut shortbread into squares and then into triangles while the shortbread is still warm. Sprinkle with sugar, if desired. Cool Chocolate Chip Shortbread completely in pan.
Step by Step Photo Instructions Showing How to Make Shortbread
User Reviews

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 5 out of 5
Yum!, Member Cyalata7

Just made some right now and my family has devoured it! Probably one of the best-tasting shortbread recipes I've tried. Next time I'm going to dip half the cookies in melted chocolate. Mmm!

1 out of 1 people found this helpful.

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