Rommegrot is a Norwegian Dessert that is made in the microwave. Thanks to JaneJ for posting it in the forum.
Prep Time: 25 minutes
Ingredients:
- 1 cup butter
- 1 cup flour
- 2 cups half-and-half
- 1 cup whole milk
- 1/4 cup sugar
- 1/4 teaspoon salt
Preparation:
Melt butter in large microwave safe bowl. Stir in flour with wire whisk. Cook until mixture bubbles: cook 30 seconds longer. Heat Half and Half and milk together, slowly add to flour mixture. Stir with wire whisk while mixing. Return to microwave until mixture begins to boil, about 2 minutes. Remove from microwave, stir in sugar and salt. Microwave 30 seconds longer. Add more hot milk if necessary to reach desired consistency. Serve warm with melted butter, cinnamon and sugar, if desired. Sixteen servings.
