This recipe for Praline Sauce is perfect over ice cream, bread pudding, a plain piece of cheesecake, waffles, pancakes or even French Toast.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups dark corn syrup
- 1/3 cup boiling water
- 1/3 cup packed brown sugar
- 1 cup pecan pieces, lightly toasted
- 1 teaspoon vanilla
- 2 tablespoons butter
Preparation:
Combine all ingredients in pan, except butter. Cook over medium heat just until boiling. Remove from heat and stir-in butter. Will keep indefinately in tightly-sealed jar.
