Be sure to add this recipe for Sweet Potato Bread to your quick bread recipe collection.
Thanks to Kathy S. for serving this tasty bread.
Quick Bread Baking Tips
Step by Step Photo Instructions
Thanks to Kathy S. for serving this tasty bread.
Quick Bread Baking Tips
Step by Step Photo Instructions
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 2 cups flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans, lightly toasted
- ---
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1/2 cup milk
- 1 cup cooked and mashed sweet potatoes
Preparation:
Preheat oven to 350 degrees. Grease a 9-inch loaf pan. Combine first set of ingredients in large bowl with wire whisk. Set aside. In a medium bowl cream the butter until smooth. Add sugar gradually and beat until light and fluffy. Add egg and combine. Add milk and sweet potatoes. Combine completely. Gradually add dry mixture. Stir until just combined. Pour into prepared pan. Bake for 45-50 minutes. Cool for 10 minutes in pan on rack. Remove and finish cooling.
