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 Serve these muffins warm with real butter. Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc. At a Glance Prep Time : 25min Cook Time : 25min Course : Bread, Breakfast, Brunch, Lunch, Tea Time Special : Easy Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School, Birthdays, Christmas, Labor/Memorial Day, Mother's Day, Shower Lemon-Poppy Seed and MoreLemon-Poppy Seed CakeMuffins and Other Quick BreadsMuffin Making Tips Lemon-Poppy Seed Muffins and/or Quick Bread LoafThis recipe for Lemon-Poppy Seed Muffins and/or Quick Bread Loaf begins with a cake mix. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees F. Grease 18 muffin cups or grease and flour 2-9" x 5" loaf pans. In a large bowl, with a hand mixer combine eggs, milk and oil. Add lemon juice and zest. Blend. Hand stir in cake mix and poppy seeds. Only stir until ingredients are moistened. There will be some lumps. Bake for 25 minutes or until tester comes out clean. Remove from muffin pan and cool on wire rack. If using glaze: Stir together juice, sugar and zest. Drizzle over warm muffins. User Reviews  Lemon-Poppy Seed and MoreLemon-Poppy Seed CakeMuffins and Other Quick BreadsMuffin Making Tips |
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