Lemons seem to heighten the blueberry flavor.
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 2-1/2 cups plus 1 tablespoon flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
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- 1/4 cup vegetable oil
- 1 egg
- 1 cup milk
- juice and zest of 1 lemon
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- 1-1/2 cups blueberries
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- jar of lemon curd
Preparation:
Preheat oven to 375 degrees F. Grease 12-cup muffin pan. Combine 2-1/2 cups flour, baking powder, salt and sugar. Set aside. In another bowl combine second set of ingredients. Add to dry ingredients and stir only until moistened. Combine blueberries with 1 tablespoon flour. Then add blueberries to rest of batter. Place in muffin tin. Spoon about 1 teaspoon of lemon curd on top of batter in cups. Bake for 20 to 25 minutes.
