Blueberry Muffins are my favorite muffin flavor.
Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 2-1/2 cups plus flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plus sugar
- ---
- 1/4 cup butter, melted and cooled or vegetable oil
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- ---
- 1-1/2 cups blueberries
Preparation:
Preheat oven to 375 degrees F. Grease 12-cup muffin pan. Combine 2-1/2 cups flour, baking powder, salt and 1/2 cup sugar. Set aside. In another bowl combine second set of ingredients. Add to dry ingredients and stir only until moistened. Combine blueberries with 1 tablespoon flour. Then add blueberries to rest of batter. Place in muffin tin. Sprinkle batter tops with sugar. Bake for 20 to 25 minutes.
