Try something new this Thanksgiving. This recipe for Pumpkin Dump Cake is perfect for holiday.
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 15 minutes
Yield: 24 Servings
Ingredients:
- 1- 15 ounce can pumpkin
- 1- 12 ounce can evaporated milk
- 3 eggs
- 1 teaspoon nutmeg*
- 1/2 teaspoon ginger*
- 1/2 teaspoon cloves*
- 1/2 teaspoon salt
- 3/4 cup sugar
- ----
- 1- 18.25 ounce yellow cake mix**
- 1 cup walnuts
- 3/4 cup or 1-1/2 sticks butter, melted
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares.
* Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice.
** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix
* Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice.
** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix
