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Pumpkin Dump Cake

User Rating 4.5 Star Rating (15 Reviews)


Pumpkin Dump Cake Ingredients (c) by Carroll Pellegrinelli

The dessert was eaten before I could get a picture.

Pumpkin Dump Cake Ingredients Photo (c) by Carroll Pellegrinelli
Try something new this Thanksgiving. This recipe for Pumpkin Dump Cake is perfect for holiday.

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Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 15 minutes

Yield: 24 Servings


  • 1- 15 ounce can pumpkin
  • 1- 12 ounce can evaporated milk
  • 3 eggs
  • 1 teaspoon nutmeg*
  • 1/2 teaspoon ginger*
  • 1/2 teaspoon cloves*
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • ----
  • 1- 18.25 ounce yellow cake mix**
  • 1 cup walnuts
  • 3/4 cup or 1-1/2 sticks butter, melted


Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares.

* Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice.
** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix

More Pumpkin Recipes
Pumpkin Pie
Pumpkin Roll Cake
Pumpkin-Ginger Scones
Pumpkin Doughnuts
Pumpkin Custard
Pumpkin Streusel Cake

User Reviews

Reviews for this section have been closed.

 5 out of 5
So Good, Member Primitivelace

I love to make Dump Cakes...I cut in my butter with a pastry knife or use two knifes...butter is well incorporated and no dry spots...bakes perfect

9 out of 9 people found this helpful.

See all 15 reviews

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