Puddings and Gelatins
Both puddings and gelatins are so versitle. You can make everything from a mousse to a trifle with these recipes.
Allie Prudhomme Fonterot's Bread Pudding
Here is the bread pudding recipe my mother just loved to make and eat.
Basic Bread Pudding
Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans.
Creme Brulee
Creme Brulee is a simple, yet very elegant dessert.
Mousse
This frothy, elegant dessert is as easy as pudding to make.
Basic Trifle Recipe
Here are the suggested ingredients to create your own basic trifle.