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Puddings and Gelatins

Both puddings and gelatins are so versitle. You can make everything from a mousse to a trifle with these recipes.

Creme Brulee
Creme Brulee is a simple, yet very elegant dessert.

Allie Prudhomme Fonterot's Bread Pudding
Here is the bread pudding recipe my mother just loved to make and eat.

Mousse
This frothy, elegant dessert is as easy as pudding to make.

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.