Here is an old fashioned dessert recipe for Rice Pudding.
Prep Time: 15 minutes
Cook Time: 60 minutes
Ingredients:
- 2 eggs
- 1/2 cup sugar
- 1/2 cup raisins or other dried fruits
- 2 cups milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups hot cooked rice
- ground nutmeg
Preparation:
Heat oven to 325 degrees F. Beat eggs in ungreased 1-1/2 quart casserole. Stir in sugar, raisins, milk, vanilla, salt and hot rice. Sprinkle with nutmeg. Bake uncovered 50 to 60 minutes, stirring occasionally. Test doneness with knife; if clean remove from oven. Serve warm or cold. Best served with cream. Refrigerate any leftovers.
