Please enjoy this recipe for Cranberry Pudding. It's an old fashioned steamed pudding recipe.
Prep Time: 20 minutes
Cook Time: 1 hour, 25 minutes
Ingredients:
- 2 cups fresh cranberries, rinsed and sliced
- 1 cup raisins, golden or black
- 1/2 cup chopped nuts, lightly toasted
- 1/2 cup snipped dates
- 1/2 cup light molasses or corn syrup
- 1-1/3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/3 cup boiling water
Preparation:
In a mixing bowl, stir together fruits and nuts. In a separate bowl with a wire whisk, combine flour, baking soda and salt. Add to fruit mixture and stir. Add molasses and water. Stir well. Pour into well-greased 6-cup mold. Cover tightly with foil; tie with string. Place a rack into a stock pot large enough to hold mold. Place mold onto rack. Carefully, add 1-inch boiling water around mold in stock pot. Cover pot and steam for 1 hour and 15 minutes. Add more water as necessary. Cool for 10 minutes before un-molding.
Serve warm with a Hard Sauce
Recipe serves 6.
Serve warm with a Hard Sauce
Recipe serves 6.
