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Apple-Barley Pudding

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By , About.com Guide

You only need a couple of other ingredients to make Apple-Barley Pudding.

Apple and Barley Pudding is an Irish favorite.

Photo © 2008 Carroll Pellegrinelli, licensed to About.com, Inc.
This is a simple pudding made with just 5 ingredients.

Prep Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 3 cups water
  • 4 tablespoons pearl barley
  • 1-1/2 pounds apples, peeled, cored and sliced (I prefer tart, it's your choice)
  • 3 tablespoons sugar
  • 3/4 cup heavy cream
  • 1 tablespoon lemon juice

Preparation:

Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool. Then chill in refrigerator. Serve cool with cream mixed in.

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