1/4 cup of fruit is needed per serving of Fruited Yogurt. Make sure the fruit is clean and dry. If necessary, slice or cut fruit into bite sized pieces. Place the fruit into the serving bowl.
Suggested fruits: Any berries such as strawberries, blueberries, blackberries etc. Other fruits such as mango, bananas, guava, papaya etc. would be good too.
Recipe, in standard format
How to Make Fruited Yogurt
By Carroll Pellegrinelli, About.com Guide
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How to Make Fruited Yogurt - Step One
Fruited Yogurt - Step One - Blueberries
2010 Fruited Yogurt - Step One - Blueberries Photo by Carroll Pellegrinelli, licensed to About.com
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