1/4 cup of fruit is needed per serving of Fruited Yogurt. Make sure the fruit is clean and dry. If necessary, slice or cut fruit into bite sized pieces. Place the fruit into the serving bowl.
Suggested fruits: Any berries such as strawberries, blueberries, blackberries etc. Other fruits such as mango, bananas, guava, papaya etc. would be good too.
Recipe, in standard format