Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 egg white
- 1-1/2 teaspoon water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 pound pecan halves
Preparation:
Preheat oven to 300 degrees F. With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake. Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes.Freezes beautifully in an airtight container and will keep for two months.
