Salted Pecans

Here is a tasty baked treat recipe for Salted Pecans.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 pound raw pecans or other raw nuts like walnuts
• 4 tablespoons butter, melted and cooled
• 2 teaspoons salt

Preparation:

Preheat oven to 350 degrees F. Place nuts in large bowl. Add butter and mix until coated. Add salt and stir again. Spread in single layer in large sided baking sheet. Bake to 15 to 20 minutes. Stir occassionaly. Cool in pan for 15 minutes on cooling rack. Transfer to paper towels to cool completely. Freezes beautifully.

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