I was at a friends home for dinner the other night and one of the other guests brought this delicious salad. It could easily be served as a light summer dessert.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 Servings
Ingredients:
- 8 ounce package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes, washed, dried and stemmed
- 2 pounds seedless green grapes, washed, dried and stemmed
- 1/4 cup packed brown sugar
- 1 cup chopped walnuts, lightly toasted
Preparation:
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until well blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Mix brown sugar and nuts. Sprinkle over Grape Salad just before serving.
More Fruit Salad Recipes
Caramel Apple Salad
Three Fruit Gelatin Salad
Mandarin Orange Salad
Pretzel Salad
Cranberry-Orange Salad
Watergate Fruit Salad
Watermelon-Feta Salad
More Fruit Salad Recipes
Caramel Apple Salad
Three Fruit Gelatin Salad
Mandarin Orange Salad
Pretzel Salad
Cranberry-Orange Salad
Watergate Fruit Salad
Watermelon-Feta Salad
