Making a Lattice Pie Crust with Step by Step Instructions
By Carroll Pellegrinelli, About.com Guide
Step Eight - Making a Lattice Pie Crust - Sealing the Edges
Step by Step Instructions for Making a Lattice Pie Crust - Step Eight Photo
2008 SBS Lattice Crust - Step Eight Photo by Carroll Pellegrinelli, licensed to About.com.
Either use your fingers or a fork to seal the edges of the top and bottom crusts together. Before I put my pie in the oven (on a foil lined baking sheet), I either paint the crust with an egg or milk wash. If I do milk, I then sprinkle the top crust with sugar. Not only does it add just a little sweetness to the crust, but it makes my pie sparkle.
Prev
- Step One - Making a Lattice Pie Crust - Cutting the Pastry Dough
- Step Two - Making a Lattice Pie Crust - The First Strip
- Step Three - Making a Lattice Pie Crust - The Second Strip
- Step Four - Making a Lattice Pie Crust - The Third Strip of Pastry
- Step Five - Making a Lattice Pie Crust - The Fourth Strip
- Step Six - Making a Lattice Pie Crust - Adding Another Strip of Pastry
- Step Seven - Making a Lattice Pie Crust - Add the Rest of the Strips
- Step Eight - Making a Lattice Pie Crust - Sealing the Edges
- Step Nine - Making a Lattice Pie Crust - The Finished Product
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